Press
Featured In
Articles
A New Cookbook By Indigenous People, For Indigenous People - New York Times
Hillel Echo-Hawk: 'If you take over a people's food, you take over the people' - Huffpost
This is not a trend: Native American chefs resist the Columbusing of Indigenous Foods - Washington Post
Native American Chefs Gather in New York City to Rewrite Thanksgiving History - Vogue
Hillel Echo-Hawk is used to questions. Birch Basket answers with Indigenous-based, pre-colonization foods - Seattle Times
Native American Ethnobotanist Reclaims Cultural Identity Through Food - Honolulu Star Advertiser
An Indigenous Chef Examines Her Relationship with Thanksgiving - Uproxx
Blue Corn, Bear Root, and Resilience - PBS
Indigenous Chefs to Follow Right Now - Uproxx
Karlos BacaForages for a Forgotten Paradigm - Edible Colorado
People Don't Like It When You Call Them a Colonizer, The I-Collective is reclaiming the narrative of American Indian Food by placing erasure and the effects of food sovereignty at the center - Eater
Native Americans Are Recasting Views of Indigenous Life - National Geographic
An Indigenous Chef Reflects on Thanksgiving
Neftali Duran is Using Indigenous Wisdom to Educate Eaters and Address Inequity - Civil Eats
Britt Reed is Leading a New Generation of Indigenous Chefs - Bon Appetit
21 Chefs Bringing Foraged Ingredients to the Table - Foodtank
3 Indigenous Chefs Talk About What Thanksgiving Means to Them - Bon Appetit
Decolonizing Thanksgiving and Reviving Indigenous Relationships to Food - NDN Collective
Food Sovereignty: Nourishing and Teaching the Next Generation - Indian Country Today
This Chef is Teaching Kids About the Politics-and Delights-of Fresh Food - Food & Wine
Blue Corn, Bear Root, and Resilience - PBS
Podcasts
E26: Neftali Duran - Gentle and compassionate - Toasted Sister Podcast
Members of the I-Collective on the state of Indigenous cuisine - Meant To Be Eaten Podcast
Brian Yazzie - Make No Bones About It Podcast
E40: Britt Reed - "It's definitely a win" - Toasted Sister Podcast